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Before you jump to Homemade Roasted Salsa recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let's go back to homemade roasted salsa recipe. You can cook homemade roasted salsa using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Homemade Roasted Salsa:
- You need of Large Tomatoes halved.
- Use of Red Chilies I used dried whole Mexican chilies.
- Use of Garlic peeled.
- Use of Red Onion peeled and cut into eighths.
- Get of Large Red Pepper cut into strips.
- Use of Sea salt flakes.
- Take of Olive oil.
- Provide of baby leeks washed and chopped roughly.
Instructions to make Homemade Roasted Salsa:
- Preheat oven to 200 degrees C. Add all the ingredients to a large roasting tray/ dish. Sprinkle over salt, drizzle over olive oil..
- Roast in the oven for 40 minutes until everything is soft and a little charred. Remove the stalks of the chilies once roasted and toss into a compost heap if you have..
- Set aside to cool a little then using a stick blender or nutribullet blitz until a chunky smooth consistency is achieved, or whichever is your preference for texture. Add salt Serve with tortilla chips or if you’re on a healthy eating plan like me, serve with brown rice crackers..
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