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Before you jump to Homemade Tortilla Chips recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let's go back to homemade tortilla chips recipe. You can cook homemade tortilla chips using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Tortilla Chips:
- Provide of Peanut Oil.
- Provide of of Creole or your favorite Season blend.
- Provide of White or Yellow Corn Tortillas.
Instructions to make Homemade Tortilla Chips:
- Heat Oil to 350°F. The amount of oil varies. Make sure there is enough oil so that the pieces can move around freely. (do not exceed 370 degrees).
- While oil is heating, take 4 Tortillas & cut into triangle or rectangular pieces..
- Fry pieces for about 1 minute or until your desired crispness & color has been achieved. Stir often to keep pieces from sticking together..
- Remove chips from the pan & transfer them on to a paper towel..
- Sprinkle the seasoning on the chips while they are still hot. This will help the season to stick to the chip..
- Pair with your favorite Salsa, Guacamole or other dips & Enjoy!!!.
This recipe is sponsored by the United Soybean Board through. These Homemade Baked Tortilla Chips are fast, easy, super crunchy, a great way to Oven Baked Tortilla Chips. What Kind of Tortillas Do I Need? Most national brands of store-bought chips are too thin for nachos, turning soggy soon after topping. To solve this problem, we start by frying our own chips from fresh corn tortillas.
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