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Before you jump to Authentic Persimmon Jam in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
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We hope you got insight from reading it, now let's go back to authentic persimmon jam in a pressure cooker recipe. You can have authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Authentic Persimmon Jam in a Pressure Cooker:
- Prepare of Persimmons.
- Prepare of Granulated sugar.
- You need of Lemon juice.
Steps to make Authentic Persimmon Jam in a Pressure Cooker:
- Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker..
- Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated..
- Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low..
- After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops..
- Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking..
- It's done! Transfer to a jar when it cools and enjoy!.
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