Recipe: Appetizing Mom's Sausage and Mushroom Casserole

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We hope you got benefit from reading it, now let's go back to mom's sausage and mushroom casserole recipe. To make mom's sausage and mushroom casserole you only need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Mom's Sausage and Mushroom Casserole:

1. Prepare of casserole.
2. Use of of a good quality egg noodle, fresh is best.
3. You need of ground Italian sauage.
4. Take of can of cream of mushroom soup.
5. You need of of button mushrooms, cleaned, sliced with stems removed.
6. You need of red onion, diced.
7. Use of red bell peppers, seeds removed and diced.
8. You need of of fat free half and half, use soup can and fill halfway.
9. Take of water, same to use soup can and measure halfway.
10. Provide of salt.
11. Take of smoked paprika.
12. You need of package of french style fried onion rings.

Instructions to make Mom's Sausage and Mushroom Casserole:

1. Preheat oven to 350°F..
2. In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt..
3. While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes..
4. Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes..
5. Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated..
6. As soon as noodles are done, drain and add to soup mixture..
7. Add in meat and vegetables and mix everything well..
8. Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly..
9. Recipe is combined from taylor68too and her mom!.

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