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Before you jump to Persimmon Namasu Pickles recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
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So you see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Test out these tips instead!
We hope you got insight from reading it, now let's go back to persimmon namasu pickles recipe. To cook persimmon namasu pickles you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Persimmon Namasu Pickles:
- Prepare 200 grams of Daikon radish.
- Get 1 of Persimmon.
- Provide of Combined vinegar:.
- Provide 1 of -2 1/2 tablespoons Vinegar.
- Provide 1 of -1 1/2 tablespoons Sugar.
- Prepare 1/4 tbsp of Salt.
- Take 1/2 tsp of Usukuchi soy sauce.
- You need 1 of Dashi stock.
- Use 100 ml of Water.
- You need 2 tsp of Salt.
Steps to make Persimmon Namasu Pickles:
- Cut a daikon into 5 cm length, and julienne..
- In a bowl, lightly rub with 2 teaspoons of salt. Add 1/2 cup of water and let rest for a while..
- Peel a persimmon, cut into half, deseed, and cut into rectangular slices..
- Mix the ingredients to make the combined vinegar. It's easier to mix with the back of a spoon..
- In a separate bowl, combine the tightly squeezed daikon and persimmon slices..
- Toss with the combined vinegar from Step 4 and it's done..
Cut stems off persimmons and peel. You don't have to peel them, but I do. Just cut out the crown, peel them or not Fuyu persimmons can be used in salads, like this Apple Pomegranate Persimmon Salad, added to. Who makes all the cool stuff for Persimmon Peak? That would be our founder, Jen Siow!
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