Recipe: Yummy Easy Pork & Salsa Stew

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Easy Pork & Salsa Stew

Before you jump to Easy Pork & Salsa Stew recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.

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By following a number of the suggestions above you will see that you'll be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to easy pork & salsa stew recipe. To cook easy pork & salsa stew you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Easy Pork & Salsa Stew:

  1. You need of pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt.
  2. Provide of oil.
  3. Use of a red bell pepper, cut into roughly 1/3" wide slices (see pics).
  4. Take of small onion, cut into roughly 1/3" wide slices (about half a regular sized onion).
  5. Provide of tomato, cut into eighths.
  6. Use of garlic cloves, peeled and smashed (keeping it easy... ;) ).
  7. Take of whatever homemade or storebought salsa you've got on hand.
  8. Provide of unsalted stock (can be chicken, pork, veg, or even water if you don't have stock).
  9. Provide of another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon.

Steps to make Easy Pork & Salsa Stew:

  1. Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side..
  2. Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent..
  3. Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly..
  4. Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything..
  5. Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go..
  6. Enjoy! :).

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