Easiest Way to Prepare Tasty Homemade Flour Tortillas And Beef Fajitas

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Before you jump to Homemade Flour Tortillas And Beef Fajitas recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Green tea is fantastic for moods. You were sure it had to be included in this article, right? Green tea has a lot of an amino acid known as L-theanine. Studies have found that this specific amino acid can essentially induce brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You likely already knew how easy it is to become healthy when you consume green tea. Now you know it can help you be happier as well!

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let's go back to homemade flour tortillas and beef fajitas recipe. You can cook homemade flour tortillas and beef fajitas using 15 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to cook Homemade Flour Tortillas And Beef Fajitas:

1. Take of For The Flour Tortillas.
2. Take 4 cups of all-purpose flour.
3. Use 2 of tsps baking powder.
4. You need 2 tbsps of shortening.
5. Provide 2 of tsps salt.
6. Take of Warm water or milk for kneading.
7. Provide of For The Meat Fajitas.
8. You need 2 of Red bell peppers (sliced).
9. Prepare 2 of green bell peppers (sliced).
10. Provide 2 of yellow bell peppers (sliced).
11. You need 2 of large onions (sliced).
12. Prepare 2 of red chillies (chopped).
13. You need of cilantro or coriander leaves (chopped).
14. Take of Any sauce (hot sauce, guacamole, salad, sour cream, salsa, chopped tomatoes etc).
15. Take of Spices (Spice to your own taste).

Instructions to make Homemade Flour Tortillas And Beef Fajitas:

1. Mix ingredients together, add the warm water or milk and make a soft dough..
2. Knead it well..
3. Let it rest covered for about 20 minutes, then divide the dough into 16 equal portions..
4. Roll each one out as thin as you can..
5. Once all are rolled out, heat a nonstick pan and place the tortillas one at a time, cooking each briefly for a few seconds on medium-high heat then turning it to cook the other side until bubbly and slightly golden..
6. Don't overcook them as you need them to be soft and pliable, not crisp or hard..
7. Keep the ready ones covered in a hotpot or under a towel to keep them soft..
8. Serve fresh by rolling some filling in them and serving as fajitas or in whichever way you like..
9. Grill the beef strips on medium heat for about 3-4 minutes per side or until slightly charred.
10. Once beef strips are done, remove and set aside..
11. Keep the meat covered to retain moisture..
12. Add the oil in a sauce pan..
13. Saute the onions until tender..
14. Add the bell pepper strips.
15. Sprinkle spices and the chopped red chili..
16. Stir-fry over high heat until the bell peppers are tender and start to charr slightly around the edges..
17. You can then return the beef strips into the pan and mix them with the peppers, heat everything through until sizzling hot, or serve the two separately..
18. Turn off the heat and serve..
19. To assemble, lay a warmed tortilla wrap, apply some sauce/salad followed by the filling..
20. Roll and serve immediately. Enjoy!.

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