Recipe: Perfect Mom's Shrimp Casserole

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We hope you got insight from reading it, now let's go back to mom's shrimp casserole recipe. To cook mom's shrimp casserole you only need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Mom's Shrimp Casserole:

1. Use of shrimp casserole.
2. Take of precooked white or brown rice.
3. Get of chopped red bell pepper.
4. Get of chopped celery.
5. You need of chopped onion.
6. Provide of butter.
7. Get of family size can cream of mushroom soup.
8. Provide of shredded swiss cheese, best to get from deli and just slice and dice yourself.
9. Get of fresh shredded cheddar cheese.
10. Provide of black pepper.
11. Prepare of salt.
12. Take of cleaned, deveined tail off fresh shrimp.

Instructions to make Mom's Shrimp Casserole:

1. In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes..
2. Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked..
3. In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well..
4. Place in a very lightly greased 9" by 13" baking tray..
5. Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered..
6. Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes..
7. Serve with wedges of fresh lemon..
8. This is Taylor68too mom's recipe. Cover photo by mom too!.

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