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Before you jump to Steamed wheat funnel cake recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
For the most part, people have been conditioned to believe that "comfort" foods are terrible for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it's good for you to eat them. Some foods actually do improve your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
Make a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to boost your mood. This is because seeds and nuts have a lot of magnesium which increases your brain's serotonin levels. Serotonin is referred to as the "feel good" substance that our body produces and it tells your brain how you should be feeling at all times. The more of this chemical in your brain, the more pleasant you'll feel. Not just that, nuts, in particular, are a terrific protein source.
So you see, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let's go back to steamed wheat funnel cake recipe. You can have steamed wheat funnel cake using 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Steamed wheat funnel cake:
- You need of wheat flour.
- Get of water.
- Use of salt.
- You need of coocnut grated.
Instructions to make Steamed wheat funnel cake:
- Take wheat flour in a bowl. Add salt and mix well..
- Pour water little by little and mix with the flour. Make sure it is not too wet or too dry. [Stop before it start getting stick together].
- Fill the pot with 3/4 of water. Let it boil..
- Now start filling the funnel: Add 1 tbsp of coconut, then add 2-3 tbsp of flour, add 1/2 tbsp coconut again, again add flour till it near to top of the funnel, Now ad 1 tbsp coconut so that it just reaches the top. Close with the lid..
- Keep it on the pot. Keep it for 15 minutes on medium flame..
- Take it out of the funnel using a round wooden spoon or something similar..
- While pushing using the spoon, if it is coming out easily without sticking on the sides then the breakfast is ready to serve..
- Serve hot !.
Finding the right size funnel in my area has been difficult so we just drizzle them out of a small glass measuring cup. The kids love these topped with vanilla pudding and whipped topping straight from the can. Allergen Alert: Funnel cake mixes contain egg, wheat, dairy and soy. Kosher Dairy Certification Made in a peanut/tree nut free facility Carnival dessert right from your kitchen! One of my collegue used to bring wheat flour puttu, tapioca puttu to office.
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