How to Make Delicious Sig's Crab and Double Cheese Soup

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We hope you got benefit from reading it, now let's go back to sig's crab and double cheese soup recipe. You can cook sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Sig's Crab and Double Cheese Soup:

1. Use of best crab claw meat either fresh from boild crab or canned not dressed meat though.
2. You need of cream spread type cheese with prawns.
3. Provide of best brie, white rind removed.
4. Prepare of of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr.
5. Use of of ginger.
6. Take of of smoked paprika.
7. Take of mugs of water or large cups.
8. You need of butter to melt.
9. You need of flour for thickening soup ..
10. Prepare of cashew nuts toasted.
11. Prepare of fresh button mushrooms.

Instructions to make Sig's Crab and Double Cheese Soup:

1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan.
2. add the sliced finely mushrooms.
3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed.
4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water ..
5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred.
6. Season with smoked paprika and a little ginger.
7. Slightly toast your cashew nuts in a dry pan , do not burn them.
8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab..
9. Hope you enjoy.

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