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We hope you got insight from reading it, now let's go back to mike's white girl green chile enchiladas recipe. To make mike's white girl green chile enchiladas you need 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
- You need of ● For The Enchilada Mixture.
- Use 2 Cups of Pre-cooked Pre-Shredded Rotisserie Chicken.
- Take 2 Cans of Cream Of Chicken Soup.
- Provide 1 Cup of Quality Sour Cream.
- Provide 5 oz of Can Chopped Green Chilies.
- Use 1/2 Cup of Fresh Cilantro Leaves.
- Take 5 oz of Drained Sliced Black Olives.
- Use 4 of LG Green Onions [chopped].
- Use 1 tbsp of Fine Minced Garlic.
- Take 1 Cup of Monterey Shredded Cheese.
- Provide of ● For The Toppings & Sides [as needed].
- Prepare 15 of 6" Warmed Flour Tortillas.
- Prepare 1 Cup of Fresh Cilantro Leaves.
- You need 1 Cup of Shredded Cheddar Cheese.
- Get of Granulated Garlic Powder.
- Take of Granulated Onion Powder.
- Provide of Fresh Ground Black Pepper.
- Use of Quality Sour Cream.
- Provide of Homemade Gaucamole [if interested - see my recipe on is site].
- Prepare of Red Or Green Salsa.
Steps to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas..
- Flour Tortillas picrured. Warm them slightly..
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas.
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro..
- Generously add shredded cheddar cheese to the top of your Enchiladas..
- Wrap them up tightly with tinfoil..
- Bake at 350° for 40 minutes..
- Serve and enjoy with sides!.
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