Recipe: Delicious Palak Corn Burger/Whole wheat homemade buns

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We hope you got insight from reading it, now let's go back to palak corn burger/whole wheat homemade buns recipe. To cook palak corn burger/whole wheat homemade buns you only need 33 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Palak Corn Burger/Whole wheat homemade buns:

1. You need of Palak and Corn Tikki :.
2. Take of boiled palak puree.
3. Prepare of crushed corn.
4. Take of boiled potatoes.
5. Get of cornflour.
6. Get of bread crums.
7. Get of garam masala.
8. Provide of red chilli powder.
9. Get of Salt.
10. Get of cumin powder.
11. Use of black pepper.
12. You need of maida/1tbsp cornflour for thick paste.
13. You need of Bread crumbs to coat at end.
14. Get of Oil for frying.
15. Use of Burger Buns :.
16. Use of All purpose flour.
17. You need of yeast.
18. Provide of sugar.
19. Use of salt.
20. Use of butter.
21. Provide of cooking oil.
22. You need of warm milk.
23. Prepare of water.
24. You need of milk powder.
25. Prepare of Salsa :.
26. Prepare of sliced green capsicum.
27. You need of sliced yellow capsicum.
28. Use of sliced red capsicum.
29. Prepare of sliced onion.
30. Use of capsicum.
31. Provide of sliced tomatoes without seeds.
32. Get of Cheese for burger.
33. Provide of Any type of mayonise to apply.

Instructions to make Palak Corn Burger/Whole wheat homemade buns:

1. Let's Start with Palak and corn Tikki, mix all the above ingredients and form a good mixture to form a tikki of that mixture and keep it aside. Now take 2tbsp maida and 1tbsp cornflour then add some water into it and form a semi-thick paste, also take bread crumbs into another plate. Now dip tikki in this maida mixture and coat with bread crumbs. Repeat this process for two times for very tikki. Now heat up the oil for frying and gently fry all this tikkis and the tikkis are ready..
2. For burger buns you can also use readymade ones if you want to. Now take a bowl add add yeast and little bit of water then mix it well and keep it aside for 10 minutes for it to get activate. After 10 mins take another bowl and add all purpose flour, salt, yeast and knead it to a dough. Keep the dough aside for 20 min to let it rise and after 20 mins knead it again then give it a shape and transfer it to a baking tray and bake it..
3. For salsa either placing raw vegetable directly into the burger, try it this way it is amazingly good. Here mix all the above ingredients in a bowl add some salt, black pepper, jeera powder, lemon juice, coriander. Mix all this properly and keep it aside..
4. Merging all the elements, take your burger bun. Cut into half and toast with butter on a pan, apply any mayonise you want and put some salsa on it. Keep your burger tikki then add some grated cheese and cover it and you can serve with some salsa on side..
5. Note- Check steps for making buns.

Just follow the recipe exactly and you will end up with a great product. · lasooni palak recipe, lehsuni palak, palak lasooni, garlic spinach curry with step by step photo/video. spinach based curry with the good amount of garlic. Homemade Whole-Wheat Hamburger Buns Why buy hamburger buns when you can make your own? Perfect for any kind of summer sandwich! No store-bought bun can compare with rustic, wheaty, homemade burger buns like these. These whole wheat burger buns are soft yet dense enough to hold up to a burger + toppings without falling apart.

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