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We hope you got insight from reading it, now let's go back to chankoya restaurant's salt-based chanko hot pot recipe. You can have chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chankoya Restaurant's Salt-based Chanko Hot Pot:
- Provide of Soup.
- Take of Water.
- Take of Alcohol (sake if possible. If using cooking sake, use 50 ml).
- You need of Chicken stock powder.
- You need of Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt).
- Use of Garlic (grated).
- Use of Ginger (grated).
- Provide of Mirin.
- Take of Soy sauce.
- You need of Sesame oil.
- Take of Onion (to bring out the sweetness).
- Get of Chicken meatballs.
- Prepare of Ground chicken thigh meat.
- Take of Onions (finely chopped).
- Get of White Miso.
- You need of Sesame seeds.
- Prepare of Sesame oil.
- Provide of Ginger juice.
- Provide of Other Ingredients (use whatever you like).
- Use of Chicken thigh meat.
- Provide of Thinly sliced pork.
- Take of Cabbage.
- Take of Chinese garlic chives.
- Take of Mitsuba.
- Take of Carrot.
- Use of your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.).
- Prepare of Aburaage.
- Use of Grilled tofu.
Steps to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong..
- Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste..
- Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first..
- Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor..
- Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!.
- To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!.
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